7 Comments

The Viktualienmark in Munich (pronounced vick-two-ellen market) is full of little stands, many of them sausage focused. But there’s a stand that specializes in interesting juices. I had blood orange there for the first time and I was hooked. I liked it so much that I got two servings.

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Yes, they call it Blutorange. We had that when I was growing up in Austria. It's much more tart than a regular orange. But I haven't had it as juice. Is just as tart or do they add sugar?

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They have sugar available if you want it. But it wasn’t that tart. I asked them where the oranges came from, and they said Morocco.

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Indian food is without a doubt my favorite. I especially like Southern Indian which is much more spicy. I was quite surprised to hear about Indian restaurants being second only to French restaurants for Michelin Stars.

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We're having a technical glitch in our comments. For some reason, comments on this podcast are being published on the previous podcast. I think I've fixed it.

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Have you been to the pubs and tried the food they serve? I visited London over 25 years ago and remembered how friendly the pubs were and liked the shepherds pie they served.

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Not yet. I'll have to try before I leave.

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