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Borneo Confidential: What we discovered in Kuching, Malaysia

In this episode: Culture, food in a dancing on the world's third-largest island (recorded March 15 in Kuching, Malaysia)

Hai from Borneo!

We’re in Kuching, the capital of the Malaysian state of Sarawak. We’ve spent this week discovering the rich cultural heritage and natural beauty of East Malaysia.

This week’s question is inspired by Southwest Airlines’ move to end its “bags fly free” policy. Have you ever stopped visiting a place because of a change they made? Maybe prices went up or a favorite attraction closed down. We’ll read your comments in our next podcast.

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These dancers at the Sarawak Cultural Village were having a lot of fun when we visited. The Malaysians we met in Borneo were friendly and seemed happy to see us. There was a lightheartedness about them that we really liked.

We had the rare privilege of seeing an Orangutan in the wild at Semenggoh Nature Reserve. I just realized I’ve never seen one outside a zoo. I should get out more often!

The Bidayuh Tribe put Aren to work making tea from foraged pandan leaves. The tea is made in bamboo over an open fire, and it’s delicious.

I didn’t do as well. A few minutes after Aren took this photo, I spilled the contents of my bamboo rice cooker all over the woman on the right. I’m so sorry about that!

Hey, don’t forget this week’s question: Have you ever stopped visiting a place because of a change they made?

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We’re adding Borneo to our “return soon” list — it’s one of the most interesting places we’ve ever seen.